Palau Aggressor II

Pelagic Fish Manta Rays Macro/ Muck Diving Soft Coral Wrecks Blue Water/ Drop Offs Sharks


The Palau Aggressor II will take you on an eight-day and seven-night cruise into Palau, located at the westernmost edge of Micronesia. Palau is surrounded by warm, tropical water with spectacular reefs, walls, and wrecks, making it a diver’s paradise. Palau's mushroom-shaped rock islands offer a variety of exciting dives: WWII wrecks, channels with loads of sharks, blue holes, a freshwater lake with stingless jellyfish and even a few caves. There are also sheer walls covered in lush soft corals and huge anemones. Beginner divers may find Palau's strong currents challenging. Palau is a year-round destination with something for every season. While German Channel has many resident Manta Rays, during the mating season, December through March, guests may see as many as 20 – 30 rays! February and March offer large schools of Moorish Idols, Unicorn Fish and several species of Butterfly Fish. All year round, the Palau Aggressor II crew encounters massive bait balls of scad, in and around Ulong and German Channel and on the reefs of Blue Corner and Siaes Corner. This means marine life is abundant. Match this with the service and you will have a trip to remember!


Boat Specifications
  • Length: 32m (106ft)
  • Beam: 10m (30ft)
  • Cruising speed: 10 knots
Boat Fixtures
  • Twin diesel engines
  • Full-service galley, freezer, and refrigerator storage
  • Two or more generators, 110-208 ac voltage, each capable of supplying the yachts needs independently
Other Features
  • Entertainment center, featuring a TV, DVD, stereo player and an assortment of movies and books
  • Enjoy fresh water showers on the back deck after your dives and dry off with a warm towel
  • Stern and back areas very spacious
Dive Facilities
  • Two SCUBA air compressors with cascade storage
  • Support dinghies with outboard motors for shore excursions and scuba diving
  • Nitrox membrane system with cascade storage
  • Dive deck with personal gear lockers for in-place air/nitrox fill stations, rinse tanks and camera table with low pressure air hoses
  • Scuba diving equipment rentals and complimentary “loaners” if your equipment malfunctions or is delayed
  • Weights, weight belts, 80 cu. ft. aluminum tanks with standard yoke valves
  • Camera table, and recharge station
  • DIN adapters (where available)
Boat Amenties
  • Watermaker with ample storage
  • BBQ grill area
  • Partially covered sun deck with chaise lounges
  • Comfortable swim platform with (2) warm freshwater showers, fin storage and (2) water exit ladders


  • Hang bar for safety stops (where necessary)
  • Complete First Aid Kit and medical supplies
  • D.A.N. Oxygen System with 100% demand regulator
  • Automatic External Defibrillator (AED)
  • Fire and Smoke Detection Systems
  • Fire extinguishers and Fire Fighting Equipment
  • 406 EPIRB – Emergency Position Indicating Radio Beacon
  • Life rafts & rescue craft
  • Life jackets equipped with lights and whistles for all passengers and crew
  • Full Complement of Safety and Rescue Equipment
  • Emergency flares
  • Radar
  • Magnetic Compass
  • Depth sounders
  • Global Positioning Systems (GPS)
  • Multiple VHF radios
  • Long Range Single Side Band Radio
  • Satellite Phone (where necessary)
  • Satellite Email (where necessary)


General Inclusions

Fresh towels after each dive

Accommodation based on two sharing (twin or double), single surcharge extra. (Inclusive of local tax).

Each cabin/ stateroom has private ensuite, individual air-conditioning, room towels ( changed when needed), clothing storage, hair dryer, and pump toiletries.

All meals - breakfast, lunch, dinner + snacks ( unless stated differently on the itinerary)

Beverages included - soft drink & local alcoholic beverages ( spirits extra)

Aluminium dive tanks 12L (80cu)( yoke valves), weights and weight belts

Our Exclusive Inclusions

Transfers to and from the airport or hotel, on the day of the vessel departure and return.

Type of Meals

Breakfast (cooked to order), buffet lunch and an elegant chef prepared dinner with tableside service are served in addition to fresh mid-morning and mid-afternoon snacks. The menu onboard is varied and plentiful, with a variety of American feasts, barbecues and local cuisine. If you have any special dietary requirements, please be sure these are noted You will awaken to fresh fruits, hot entrees, cereals and juices. Lunches are buffet-style, featuring hot soups, homemade breads, salads and sandwiches and/or entrees. Dinners are served each evening and include salads, vegetables, seafood, beef or chicken with a fresh homemade dessert. Certain special dietary and beverage requests may not be available due to the remote nature of this location.


The Aggressor's selection includes fruit juices, soft drinks, iced water, iced tea, coffee, and a limited selection of local beer and wine, which are complimentary. Drinking and diving do not mix. Once you consume alcohol, you become a snorkeler until the next day.


General Exclusions

Rental equipment is for hire - can prebook, payment on board, all Aqua-Lung products

Port fees are paid directly on board

No Visas ( responsibility of traveller)

No International or domestic flights are included

Any Extra Services which may include but not limited too: Onboard calls, Laundry, special services, equipment repairs

Travel and Diving Insurance is for the traveller to organise before travel ( must be shown on board). Your diving insurance must cover all of your scuba diving and snorkelling activities, including the costs for recompression chamber treatment and emergency air evacuation.

Crew and Guide gratuities

Rates subject to change

Optional Activities which may include but not limited too: Dive Courses. land tours

Taxes and Surcharges

Departure Fee & "Green Fee" - $55USD - payable at the airport (Government tax is subject to change)

Port Fee - $210USD - per person, payable on board (Government tax is subject to change)

A 7% VAT tax for onboard services/purchases must also be paid onboard.



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